46th California Homebrew Competition (CHC)

Best of Show – Beer

Best of Show – Cider

Best of Show – Mead

Heavy Medal Brewer (135 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Heavy Medal Homebrew Club (55 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: 001 - Standard American Beer (23 entries)

Table 2: 002 - International Lager (17 entries)

Table 3: 003 - Czech Lager (20 entries)

Table 4: 004 - Pale Malty European Lager (22 entries)

Table 5: 005 - Pale Bitter European Beer (23 entries)

Table 6: 006 - Amber Malty European Lager (20 entries)

Table 7: 007 - Amber Bitter European Beer (12 entries)

Table 8: 008 - Dark European Beer (16 entries)

Table 9: 009 - Strong European Beer (21 entries)

Table 10: 010 - German Wheat Beer (19 entries)

Table 11: 011 - Pale Commonwealth Beer (12 entries)

Table 12: 012 - English Beer (20 entries)

Table 13: 013 - Scottish and Irish Beer (8 entries)

Table 14: 014 - British Stout (12 entries)

Table 15: 015 - Strong British Ale (12 entries)

Table 16: 016 - American Pale Ale (19 entries)

Table 17: 017 - Amber and Brown American Beer (13 entries)

Table 18: 018 - American Porter and Stout (12 entries)

Table 19: 019 - Imperial Stout (16 entries)

Table 20: 020 - American IPA (10 entries)

Table 21: 021 - Hazy IPA (13 entries)

Table 22: 022 - Specialty IPA (8 entries)

Table 23: 023 - Strong American Ale (8 entries)

Table 24: 024 - Wild and Sour Ale (11 entries)

Table 25: 025 - Belgian Ale (8 entries)

Table 26: 026 - Strong Belgian Ale (15 entries)

Table 27: 027 - Monastic Ale (15 entries)

Table 28: 028 - Historical Beer (12 entries)

Table 29: 029 - Specialty Beer (16 entries)

Table 30: 030 - Fruit Beer (19 entries)

Table 31: 031 - Spiced Beer (13 entries)

Table 32: 032 - Wood Beer (14 entries)

Table 33: 033 - Standard Cider and Perry (13 entries)

Table 34: 034 - Specialty Cider and Perry (11 entries)

Table 35: 035 - Traditional Mead (8 entries)

Table 36: 036 - Fruit Mead (17 entries)

Table 37: 037- Spiced Mead (9 entries)

Table 38: 038 - Specialty Mead (12 entries)